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International Foods and Molecular Gastronomy

Samantha Clem
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India- Diwali Fudge
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India- Badam Barfi
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Australia- Lamingtons
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Fiji- Fried Apple Tart
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France- Citron Lavande Gateau
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Piedmont- Biscotti di Nocciola e Cioccolata
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Greece- Baklava
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South Africa- Koeksisters
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Vietnam- Bahn Tieu
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Ireland-  Cranachan
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Italy- Blackberry Mint Panna Cotta
Africa- Melktert
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Molecular Gastronomy- Coconut Spaghetti, with Mango Ravioli, and Fizzy Lime Meringue
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Molecular Gastronomy- Cherry Conserve with Goat Cheesecake Foam and Carbonated Lime Rings
International Foods and Molecular Gastronomy
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Samantha Clem's profile

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Samantha Clem's profile
Denver, CO, USA

International Foods and Molecular Gastronomy

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